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| The pot bubbles over (Business Standard India) |
| The proof of a cookbook is, presumably, in the eating, and if you're Ritu Dalmia, that proof has been served up at her eponymous Diva restaurant in New Delhi by the shovelful over the years. |
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| Inexperience may feed bubbles (Express India) |
| It has long been widely believed - at least among some experienced investors - that it is the inexperienced ones who are most likely to get swept into the euphoria of a bubble and to buy when prices are the most absurd. |
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