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| Pasta tossed with greens offers room to improvise (Louisville Courier-Journal) |
| Pasta tossed with heavily seasoned greens is an Italian classic that lends itself to easy weeknight improvisation. Whatever ingredients you select, the basic formula is about the same. While the pasta boils, diced onion and minced garlic are sautéed with seasonings (red pepper flakes and anchovies are traditional choices). |
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