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Have you prepared meals at a Miami Valley 'Make-n-Take' kitchen? (Dayton Daily News)

Have you prepared meals at any of the "Make-n-Take" kitchens in the Miami Valley — places such as Entree Vous, Dream Dinners or Main Dish? If so, we?d like to hear about your experiences for a story we're writing for the Dayton Daily News Life section. Send an email to food and dining reporter Mark Fisher at mfisher@DaytonDailyNews.com.

HISD employees enjoy meals (Waller County News Citizen)

THANK YOU Hempstead ISD employees would like to thank First Baptist Church of Hempstead, Masonic Lodge of Hempstead, and the Hempstead Ministerial Alliance for all the support and the great meals prepared in their honor.

L.E. Town employees step up to help Meals on Wheels (The Little Elm Journal)

Fifteen Meals on Wheels clients got their lunch delivered on time as usual Friday thanks to two Little Elm town employees who answered a call for help.

Grocers take a meaty gamble (Minneapolis-St. Paul Star Tribune)

Supermarket chains are betting big that energy prices will drive shoppers to buy more prepared meals where they buy groceries.

Grocery grab-and-go meals gain popularity (The Arizona Republic)

''Grab-and-go'' meals sold in grocery stores, convenience markets and discounters with grocery areas generate about $25 billion in sales annually according to Chicago food service consulting firm Technomic Inc.