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A pasta dish to drool over (The Daily Dispatch)

It’s not often that the word “drool” is used in a love song. Or rhymed with the phrase “pasta fazool.” Yet composer Harry Warren and lyricist Jack Brooks did just that in their iconic “That’s Amore” (“a-MOR-ay;” Italian for “love.”)

Pizza is out, pita is in. And pasta? (Brown Daily Herald)

Hungry for hummus? Tickled by tacos? The new "Tastes of the World" line in the Sharpe Refectory opened this week with the first of five rotating menus from around the globe. With such offerings as baba ghanoush and stuffed grape leaves, a Middle Eastern menu debuts the new food line, which replaced Trattoria's pizza and pasta.

Italian restaurant at Triangle Town Center closes abruptly (The News & Observer)

Rather than smells of pasta and pizza, customers wanting to dine at the Gianni & Gaitano's at Triangle Town Center were greeted this week with a Wake County sheriff's notice that the restaurant was closed.

Fork on the Road Recipe: Angel Hair Pasta With Mozzarella (Miami Herald)

MAIN DISH ANGEL HAIR PASTA WITH MOZZARELLA You can use fresh mozzarella or the type sold shredded in a bag. Chopped sun-dried tomatoes can also be added. Serve with bread and a tossed salad.

Camper's edible garden helps with pasta party (Atlanticville)

LONG BRANCH — After spending the summer tending their garden and learning that real food comes from the ground, not a vending machine, Seashore Day Camp & School campers harvested their crops for a campwide pasta party last week.