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Fish & Seafood News

Seafood eating is down (Carteret County News-Times)

Richard Bloomer scoops pound after pound of fresh shrimp on Friday at his fish stand on Arendell street in Morehead City. Shrimp remains the top choice for seafood in the United States.

Grocers hungry for sustainably farmed fish (Lincoln Journal Star)

Aquaculture is becoming the next big issue at the dinner table. Supermarkets are introducing new standards for the farmed fish and shrimp that make up roughly half of U.S. seafood consumption, riding a wave of consumer demand for environmentally friendly products.

A Raw Bar, More Fish, and a Spot Is Redefined (New York Times)

The restaurant One in Irvington has eased in a new focus on seafood with a serious raw bar, more fish and a shortened table menu.

Carolina fish story (Louisville Courier-Journal)

Louisville's fried fish is all about the crunch. The Calabash style isn't — It was developed to highlight the flavor and texture of the seafood itself, freshly hauled from the sea. Son of a Sailor, the new seafood restaurant in La Grange, specializes in Calabash-style seafood.

As demand grows, grocers set sights on sustainable fish (The Capital Times)

There is organic milk. Free-range chicken. Grass-fed beef. Now make room in the fridge for sustainably farmed Arctic char. Aquaculture is becoming the next big issue at the dinner table. Supermarkets are introducing new standards for the farmed fish and shrimp that make up roughly half of U.S. seafood consumption, riding a wave of consumer demand for environmentally friendly products. Whole ...